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Swivels with chickpea and hazelnut cream

ingredients

servings

12

Datteri medjoul al naturale Altromercato

4 unit

find out more

Puff pastry

1 roll

Precooked chickpeas

200 oz

Hazelnuts

60 oz

Bitter cacao

2 spoons

Grated orange peel

1 teaspoon

Vegetable milk

to taste

Desserts from world

Swivels with chickpea and hazelnut cream

Swivels with chickpea and hazelnut cream

vegetarian with gluten with nuts with good fats

ready in

40 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Swivels with chickpea and hazelnut cream

The Girelle with chickpea and hazelnut cream are a dessert that will surprise you! Based on legumes and without sugar they are a delight for breakfast.

Swivels with chickpea and hazelnut cream step 1

step 1

In the mixing bowl, mix the pitted dates and the hazelnuts. Blend until a sandy mixture is obtained.

Swivels with chickpea and hazelnut cream step 2

step 2

Also add the chickpeas, cocoa, orange zest and milk. Keep blending until you get a homogeneous cream.

Swivels with chickpea and hazelnut cream step 3

step 3

Roll out the puff pastry and distribute the chickpea filling on the surface. Remember to leave an edge of about 1 cm on one of the two long sides.

Swivels with chickpea and hazelnut cream step 4

step 4

With the help of the parchment paper provided, roll the puff pastry starting from the other long side. Gently seal and slice the roll obtained with a well-sharpened knife.

Swivels with chickpea and hazelnut cream step 5

step 5

Place the swivels on a baking tray lined with parchment paper and bake at 180 ° C for about 25 30 minutes or until golden brown.

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