Sweet cocoa and almond rolls
Desserts from Italy
Pistachio brioche bread rolls
Pistachio brioche bread rolls
ready in
3 hours 30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Soft, tasty and butter-free!
preparation
step 1
Prepare the yeast: dissolve the yeast with malt and honey in 90g of warm milk. Add 50g of flour, mix well and let stand covered for 30 minutes.
step 2
Add the remaining warm milk, egg, vanilla, sugar and oil and mix. Then add the flour a little at a time by mixing.
step 3
Knead well, form a ball and cut an x over it. Cover and let rise in the oven with the light on for 2 hours.
step 4
Pick up the dough and knead it briefly. With a rolling pin roll it out in a rectangle 1 / 2cm thick and cut vertically into strips. Sprinkle them with softened pistachio cream (you can put it in the microwave a little) and roll them up.
step 5
Place them on a plate lined with parchment paper well spaced and let them rest covered for 45 minutes.
step 6
Brush them with a mix of milk and oil and bake in a static oven at 180 ° c for about 20 minutes.