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Girelle jam and chocolate drops

ingredients

servings

8

Icing sugar

to taste

Chocolate chips

50 oz

Jam

100 oz

White sugar

50 oz

Butter

50 oz

Eggs

1 unit

Fresh brewer's yeast

1/2 unit

Full fat milk

100 oz

Oatmeal bread

250 oz

Desserts from Italy

Girelle jam and chocolate drops

Girelle jam and chocolate drops

vegetarian with gluten with eggs with lactose

ready in

4 hours

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Girelle jam and chocolate drops

Sweet delicious and easy to prepare

Girelle jam and chocolate drops step 1

step 1

Dissolve the lees (or the yeast) in lukewarm milk and add all the ingredients except the butter

Girelle jam and chocolate drops step 2

step 2

When the dough is crocheted add the butter a little at a time and knead until the panetto is well worked.

Girelle jam and chocolate drops step 3

step 3

Pour into a film container until doubling. Spread the dough on a rectangle and sprinkle it with jams and chocolate drops.

Girelle jam and chocolate drops step 4

step 4

Roll in the direction of length and cut the ropes with a taroque.

Girelle jam and chocolate drops step 5

step 5

Let it bake in baked pan until doubled and bake in 180 gr oven for 10-15 minutes.

Girelle jam and chocolate drops step 6

step 6

Just warm, sprinkle with icing sugar

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