Bund Cake with Chocolate
159 recipes
Gluten-free chocolate muffins
ingredients
servings
12
Dark chocolate, without milk
100 oz
Glutenfree flour for desserts
200 oz
Coconut flour
50 oz
Bitter cacao
30 oz
Rice milk
200 oz
Butter
80 oz
Eggs
2 unit
White sugar
100 oz
Baking powder for desserts
8 oz
Vanilla powder
to taste
Iodized salt
1 pinch
Desserts from Italy
Gluten-free chocolate muffins
Gluten-free chocolate muffins
ready in
35 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
This is what a delicious muffin!
preparation
step 1
Sprinkle the chocolate and put it in a freezer for a mezzoretta.
step 2
Meanwhile, dissolve the butter in a milk pan with milk. Allow to cool and combine eggs one at a time by mixing them with a whip.
step 3
In a bowl, combine flour, vanilla, cocoa, sugar, salt, yeast. Amalgamate these powders with the butter and egg mixture. Mix, but not too much.
step 4
Fill half of muffin molds, make a layer with frozen chocolate, continue with another dough and finish with broken chocolates.
step 5
Cook at 180 degrees for about twenty minutes.
