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Gluten-free garlic quinoa bread

ingredients

servings

4

Quinoa flour

250 oz

Water

1/4 cup

Garlic

2 wedges

Extra virgin olive oil

3 spoons

Iodized salt

to taste

Pepper

to taste

Food yeast flakes

3 spoons

White vinegar

1 spoon

Sodium bicarbonate

1 spoon

starters from Chile

Gluten-free garlic quinoa bread

Gluten-free garlic quinoa bread

vegan

ready in

1 minute

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Spanish with google translate

Gluten-free garlic quinoa bread

Excellent to accompany snacks, eat it alone and enjoy its flavor and texture. It is not a leavened bread, but its consistency makes eating it unavoidable, in addition to taking advantage of the nutrients of quinoa!

Gluten-free garlic quinoa bread step 1

step 1

Mix the flour, salt, pepper, 1cda of olive oil two tablespoons of nutritional yeast, 1 garlic and half chopped (this last goes to taste the truth) baking soda and vinegar

Gluten-free garlic quinoa bread step 2

step 2

They make bollitos, I made two and then cut them ... but you can make four .. and before I put them in the oven I made a mixture of olive oil (2 tbsp) plus a spoonful of nutritional yeast 1 cloves of garlic salt.

Gluten-free garlic quinoa bread step 3

step 3

I bathe them in this mixture and bring them to the oven at 200 degrees C for 25 min (leave them in the middle of the oven) and another five minutes higher to be browned

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