51

share on

Gluten-free pancakes

ingredients

servings

4

Glutenfree flour for desserts

100 oz

White sugar

40 oz

Eggs

1 unit

Baking powder for desserts

1 teaspoon

Semiskimmed milk

100 fl oz

Strawberry jam

60 oz

Butter

10 oz

Desserts from USA

Gluten-free pancakes

Gluten-free pancakes

vegetarian with eggs with lactose

ready in

10 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Gluten-free pancakes

Delicious fast Pancakes ... Gluten free. Stuffed with strawberry jam or with what you like! Ideal recipe for when no one has brought the sweet;)

Gluten-free pancakes step 1

step 1

Blink the eggs with sugar for good.

Gluten-free pancakes step 2

step 2

Add flour and yeast and mix until a homogeneous mixture is mixed

Gluten-free pancakes step 3

step 3

Add the milk by mixing without making lumps. The dough is ready.

Gluten-free pancakes step 4

step 4

Warm up a slightly drossed non-stick frying pan and pour a little of the contents into the center with a ladle. When it comes down from the bottom it is turned off and taken out of the fire after a few dozen seconds.

Gluten-free pancakes step 5

step 5

Do other pancakes until you have dough. I have overlaid 4 with the jam in the middle as stuffing. The result is a sort of cake that you can split into slices ... To serve hot.

Gluten-free pancakes step 6

step 6

If you want, you can add some drops of rum or aromas to your choice. Instead of the jam you can use hazelnut cream, melted chocolate or whatever you like. For normal flour it is doses

Loading pic