12

share on

Glutenfree plum cake

ingredients

servings

10

Skimmed milk

150 oz

Butter

125 oz

Coconut flour

50 oz

Glutenfree flour for desserts

250 oz

White sugar

120 oz

Eggs

3 unit

Baking powder for desserts

1 unit

Vanilla powder

to taste

Plums

10 unit

Desserts from Italy

Glutenfree plum cake

Glutenfree plum cake

vegetarian with eggs with lactose

ready in

45 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

Glutenfree plum cake

A simple cake that is only prepared with a mixer in 5 minutes ... to try the fruit you like

Glutenfree plum cake step 1

step 1

Leave the butter at room temperature for at least 30 minutes.

Glutenfree plum cake step 2

step 2

Put the butter in the mixer, eggs, sugar and milk. Run for a few seconds.

Glutenfree plum cake step 3

step 3

Combine flour, yeast, vanilla and mix well until a spumed and well-mixed compound is obtained.

Glutenfree plum cake step 4

step 4

Cover a 24cm baking sheet of pan, fill with the dough obtained. Cut the plums slices and spread them over the surface of the cake.

Glutenfree plum cake step 5

step 5

Cook at 180 degrees for about 40 minutes.

Loading pic