Drive away with green broad beans and ricotta
-3 recipes
Gnocchi with nettle powder, without potatoes and without gluten
ingredients
servings
4
Brown rice flour
120 oz
buckwheat flour
80 oz
Nettle
to taste
Salt
1 pinch
Extra virgin olive oil
1 spoon
Water
300 fl oz
first courses from world
Gnocchi with nettle powder, without potatoes and without gluten
Gnocchi with nettle powder, without potatoes and without gluten
ready in
40 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
These gnocchi with nettle powder are very different from the traditional recipe because they are made without potatoes; thanks to the ingredients chosen they are also gluten-free.
preparation
step 1
Put the water, oil and salt together in a saucepan. Bring it all to the fire and heat it to bring the water to a boil.
step 2
When the water boils, pour in the mix of flour and powder of nettle, turn off the heat and mix with a wooden spoon until you get a thick but soft dough.
step 3
Transfer the dough onto the lightly floured pastry board and work it hot very quickly, until a smooth dough is obtained.
step 4
From this dough get some 1 cm thick sausages and cut them into pieces of about 1 cm. Using your fork or the back of the grater, form the gnocchi and arrange them on a lightly floured tray.
step 5
Cook the gnocchi in boiling salted water for about 5 - 6 minutes and dress them as you like.
