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Bread Gnocchi




Stale bread

240 oz

Vegetable broth

450 fl oz


300 oz


600 oz

Type 2 wheat flour

4 spoons

Ground cinnamon

to taste


to taste


to taste

Extra virgin olive oil

to taste

Almond flour

3 teaspoons

first courses from Italy

Bread Gnocchi

Bread Gnocchi

vegan with gluten with nuts high in iron source of C vitamins high in potassium

ready in

1 hour 10 minutes


daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Bread Gnocchi

Today I share with you a recipe for recycling and even seasonal.

Bread Gnocchi step 1

step 1

We need: stale bread, pumpkin, spinach, liquid vegetable broth (usually I use the powder), salt and aromas like cinnamon and nutmeg.

Bread Gnocchi step 2

step 2

Cut the stale bread into cubes. Wet it with boiling broth and leave it covered, at rest for at least half an hour. Meanwhile, prepare the vegetables.

Bread Gnocchi step 3

step 3

Clean and cut the pumpkin into cubes.

Bread Gnocchi step 4

step 4

Cook it with a little water, a teaspoon of cinnamon and a pinch of salt. It must be very soft. When cooked, crush it with a fork.

Bread Gnocchi step 5

step 5

Wash and chop the spinach. Cook them in very little water (they will release the liquid of vegetation, so do not overdo it at the beginning) with salt and nutmeg.

Bread Gnocchi step 6

step 6

Squeeze and chop them.

Bread Gnocchi step 7

step 7

Let's take care of the bread: if the cubes were large, chop them to get a sort of coarse dough. Divide it in half. In the first bowl add the pumpkin, in the second the spinach.

Bread Gnocchi step 8

step 8

Now thicken with the flour. The quantity is indicative according to the degree of moisture of the doughs. It will take 4-5 tablespoons for the pumpkin mixture, and 3-4 for the spinach. Tip: cook a trial dumpling. If it comes apart add flour, otherwise cook them all.

Bread Gnocchi step 9

step 9

Cook the dough separately, in plenty of salted water, dipping the walnuts and helping with two teaspoons. When they come to the surface they will be ready.

Bread Gnocchi step 10

step 10

I seasoned them with extra virgin olive oil and a sprinkling of ground almonds.

Bread Gnocchi step 11

step 11

Tip If you do not like the rustic look of these dumplings you can switch to the blender both the bread and the vegetables. They will be much smoother but probably will need more flour. Do the test cooking as recommended above.

Bread Gnocchi step 12

step 12

Tip Of course with the soaked bread you can combine the vegetables you want. They must be completely dry otherwise the gnocchi will not stay together despite the flour.

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