multicolored tagliatelle with fresh sauce
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Gnocchi gorgonzola and mushrooms
ingredients
servings
5
Shallots
1 unit
Iodized salt
to taste
Extra virgin olive oil
to taste
Full fat milk
1 spoon
Champignon mushrooms
500 oz
Gorgonzola DOP
400 oz
Gnocchi
500 oz
first courses from Italy
Gnocchi gorgonzola and mushrooms
Gnocchi gorgonzola and mushrooms
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
A first course really deliziosocon the flavor of the gorgonzola gnocchi melted on and the softness of mushrooms
preparation
step 1
We begin with mushrooms: if you have bought them whole course you have to clean them from the earth and wash them very quickly, and cut into small slices or chunks
step 2
Heat a pan with a little Dolio with shallots (cleaned, washed and cut into small pieces)
step 3
Fry but not much, at this point add the mushrooms and salt, cover, stir occasionally, even let them cook 20-30 minutes over low heat, until they become tender but not too much.
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step 4
In a pan put the gorgonzola cheese into small pieces and melt it well, stirring constantly, if it dries, add a little milk, should be a soft cream
step 5
To cook the dumplings as usual in salted water to a boil and when they surface they are ready, drain them a few at a time with a slotted spoon
step 6
Pour them in melted blue cheese, stir very gently over a low heat. Finally add the mushrooms and let mix all ingredients
step 7
Turn off and serve hot, you feel that taste. Serve the dish with croutons
