Pasticcio delicious with Tortiglioni
first courses from Italy
Gnocchi with asiago cream and arugula
Gnocchi with asiago cream and arugula
ready in
20 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
This recipe is a dish very, very tasty and succulent! Thanks to Asiago cream, the famous Venetian cheese, making them very creamy, adding the rocket, these dumplings are a first which is really hard to resist.
preparation
step 1
Since the dumplings were already beautiful than ready, I started by preparing the Asiago cream.
step 2
First, cut into cubes lAsiago.
step 3
In a large pan, we dissolve a knob of butter with half a glass of milk, a very low heat.
step 4
When the butter has melted, add lAsiago cut and mix.
step 5
We combine now, the remaining milk and gradually, stirring constantly, the grated Parmigiano.
step 6
Let lAsiago dissolve slowly and in the meantime, we cook the gnocchi.
step 7
We wash and sminuzziamo the rocket, and then add it to the Asiago cream.
step 8
We condiamo the cream with a bit of pepper and a pinch of nutmeg.
step 9
When cooked, the dumplings, and scoliamoli saltiamoli in Asiago cream and arugula.
step 10
We mix well and gently gnocchi our cream, being careful not spappolarli.
step 11
Here are our gnocchi with Asiago cream and arugula, very ready to be pappati in the blink of an eye!