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Gnocchi with asiago cream and arugula

ingredients

servings

4

Gnocchi

1000 oz

Asiago

400 oz

Butter

1 knob

Full fat milk

2 glasses

Grated Parmesan cheese

100 oz

Rocket salad

200 oz

Iodized salt

to taste

Nutmeg

to taste

first courses from Italy

Gnocchi with asiago cream and arugula

Gnocchi with asiago cream and arugula

vegetarian with gluten with lactose high in calcium high in phosphorus

ready in

20 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Gnocchi with asiago cream and arugula

This recipe is a dish very, very tasty and succulent! Thanks to Asiago cream, the famous Venetian cheese, making them very creamy, adding the rocket, these dumplings are a first which is really hard to resist.

Gnocchi with asiago cream and arugula step 1

step 1

Since the dumplings were already beautiful than ready, I started by preparing the Asiago cream.

Gnocchi with asiago cream and arugula step 2

step 2

First, cut into cubes lAsiago.

Gnocchi with asiago cream and arugula step 3

step 3

In a large pan, we dissolve a knob of butter with half a glass of milk, a very low heat.

Gnocchi with asiago cream and arugula step 4

step 4

When the butter has melted, add lAsiago cut and mix.

Gnocchi with asiago cream and arugula step 5

step 5

We combine now, the remaining milk and gradually, stirring constantly, the grated Parmigiano.

Gnocchi with asiago cream and arugula step 6

step 6

Let lAsiago dissolve slowly and in the meantime, we cook the gnocchi.

Gnocchi with asiago cream and arugula step 7

step 7

We wash and sminuzziamo the rocket, and then add it to the Asiago cream.

Gnocchi with asiago cream and arugula step 8

step 8

We condiamo the cream with a bit of pepper and a pinch of nutmeg.

Gnocchi with asiago cream and arugula step 9

step 9

When cooked, the dumplings, and scoliamoli saltiamoli in Asiago cream and arugula.

Gnocchi with asiago cream and arugula step 10

step 10

We mix well and gently gnocchi our cream, being careful not spappolarli.

Gnocchi with asiago cream and arugula step 11

step 11

Here are our gnocchi with Asiago cream and arugula, very ready to be pappati in the blink of an eye!

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