Gnocchi of pumpkin spinach and speck
first courses from Italy
Gnocchi with pumpkin cream and quark
Gnocchi with pumpkin cream and quark
ready in
20 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Potato gnocchi with light pumpkin squash and quark. First simple but super tasty dish
preparation
step 1
We start by preparing the pumpkin and quark cream. Let's start by boiling the water in a saucepan.
step 2
let's move on to the pumpkin preparation. Cut the pumpkin roughly (you can remove the skin now, or after cooking). we put the pumpkin to heat in the previously heated water
step 3
Once the pumpkin has softened, we drain it and store the cooking water.
step 4
in a bowl add pumpkin, quark and pepper. we use a minipimer to create a cream sauce. if it is too solid, add a little cooking water
step 5
in the cooking water of the pumpkin, let's cook the gnocchi. Once the gnocchi come to the surface, we drain them.
step 6
add a little oil in a saucepan, the gnocchi and our creamy sauce. We mix everything and then serve as you please