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Gnocchi with ricotta cheese and carrots with cream of walnuts, sage and roquefort

ingredients

servings

4

Iodized salt

to taste

Pepper

to taste

Extra virgin olive oil

1 spoon

Fresh sage

5 leafs

Pink pepper

1 teaspoon

Fresh cream

3 spoons

Shelled walnuts

5 unit

Roquefort cheese

125 oz

Ricotta cheese

250 oz

Carrots

300 oz

Soft wheat flour

200 oz

first courses from Italy

Gnocchi with ricotta cheese and carrots with cream of walnuts, sage...

Gnocchi with ricotta cheese and carrots with cream of walnuts, sage and roquefort

vegetarian with gluten with lactose with nuts high in calcium high in potassium high in phosphorus

ready in

1 hour

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Gnocchi with ricotta cheese and carrots with cream of walnuts, sage and roquefort

First course with an intense and creamy taste

Gnocchi with ricotta cheese and carrots with cream of walnuts, sage and roquefort step 1

step 1

Boil the carrots until they become soft beautiful. With a hand blender, cut it in cream

Gnocchi with ricotta cheese and carrots with cream of walnuts, sage and roquefort step 2

step 2

Prepare the gnocchi: In a bowl mix the cream of carrots with ricotta, flour, a pinch of salt and pepper.

Gnocchi with ricotta cheese and carrots with cream of walnuts, sage and roquefort step 3

step 3

Mix well with the aid of a tour of oil. You will get a ball that you will do it in the fridge for half an hour

Gnocchi with ricotta cheese and carrots with cream of walnuts, sage and roquefort step 4

step 4

Prepare the sauce: In a skillet, melt the Roquefort with the cream, the chopped nuts, chopped sage and pink peppercorns. Stretch if you need a ladle of vegetable stock

Gnocchi with ricotta cheese and carrots with cream of walnuts, sage and roquefort step 5

step 5

Obtained dallimpasto of not too small balls, cook in salted boiling water for about 3-5 minutes and finish cooking in the sauce.

Gnocchi with ricotta cheese and carrots with cream of walnuts, sage and roquefort step 6

step 6

Stir with a round Dolio, serve with a few nuts and crumbs of sage

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