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Gnocchi with rocket, cherry tomatoes and black olives

ingredients

servings

4

Potatoes

1000 oz

Type 00 wheat flour

200 oz

Eggs

1 unit

Iodized salt

to taste

Pachino tomatoes

20 unit

Rocket salad

400 oz

Black olives

4 spoons

first courses from Italy

Gnocchi with rocket, cherry tomatoes and black olives

Gnocchi with rocket, cherry tomatoes and black olives

vegetarian with gluten with eggs high in fiber high in iron source of C vitamins high in potassium high in magnesium

ready in

1 hour

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Gnocchi with rocket, cherry tomatoes and black olives

The gnocchi fall for sure one of the top most popular Italian dishes in the world, given their kindness and especially their incredible adaptability to any kind of seasoning. This recipe proposes the potato dumplings in vegetarian version, topped with cherry tomatoes, arugula and black olives, for a dish rich, fresh and tasty.

Gnocchi with rocket, cherry tomatoes and black olives step 1

step 1

Without peel them, boil the potatoes until cooked. Let them cool, but not cool completely. Now peel the potatoes and mash well with the help of a potato masher.

Gnocchi with rocket, cherry tomatoes and black olives step 2

step 2

Flour a wooden work surface. Mix the mashed potatoes with flour, an egg previously beaten with a fork and salt to taste.

Gnocchi with rocket, cherry tomatoes and black olives step 3

step 3

Now you work with your hands vigorously together until the mixture is hard, smooth and not sticky. Dough for your gnocchi is ready!

Gnocchi with rocket, cherry tomatoes and black olives step 4

step 4

Cut out small pats dallimpasto and cut them into small pieces, then to work with your fingers to get the typical shape of a dumpling.

Gnocchi with rocket, cherry tomatoes and black olives step 5

step 5

You just have to cook the gnocchi in salted water: when they are cooked to perfection, will go up on the surface acclimatize. At this point, the dumplings should be drained and seasoned to taste.

Gnocchi with rocket, cherry tomatoes and black olives step 6

step 6

For the sauce I recommend you prepare a light sauce with extra virgin olive oil, a little shallot, a little bit of garlic to be removed immediately and a little chili.

Gnocchi with rocket, cherry tomatoes and black olives step 7

step 7

After removing garlic and, if not like it, the shallot, add to the pan with the sauce twenty ripe tomatoes Pachino coarsely chopped, a handful of black olives and fresh rocket.

Gnocchi with rocket, cherry tomatoes and black olives step 8

step 8

Cook for 20 minutes. It's time to join the gnocchi: ripassateli in the pan with the sauce for 3-4 minutes for it to be well absorbed by the potato gnocchi. Et voila!

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