Pasta with zucchini and sausage
356 recipes
Gnocchi with sausage and cardoncelli mushrooms
ingredients
servings
4
Gnocchi
500 oz
Turkey sausage
200 oz
Cardoncelli mushrooms
300 oz
Salt
to taste
Pepper
to taste
White table wine
1 glass
Grated Parmesan cheese
1 spoon
Parsley
1 sprig
first courses from Italy - Puglia
Gnocchi with sausage and cardoncelli mushrooms
Gnocchi with sausage and cardoncelli mushrooms
ready in
20 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
A full-flavored first course for those who want to enjoy a delicious lunch with friends: they are Gnocchi with sausage and cardoncelli mushrooms!
preparation
step 1
Put a pot with plenty of salted water on the fire where you will cook the gnocchi.
step 2
In the meantime the water will boil, pour a little oil into a pan and fry the garlic.
step 3
Add the peeled sausage and cut into small pieces and mix well.
step 4
Sfumate with a little white wine, then add the mushrooms already cleaned and sliced.
step 5
Brown for 2 minutes, salt, cover and continue cooking for 6-7 minutes, turning.
step 6
Meanwhile, cook the gnocchi and drain them as soon as they rise to the surface, directly in the saucepan with sausage and mushrooms. Add some grated Parmesan and mix.
step 7
Stir everything for a few seconds and immediately serve the hot gnocchi with a mince of black pepper to taste and chopped fresh parsley.
