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Gnocchi with water

ingredients

servings

4

Water

400 oz

Type 00 wheat flour

400 oz

Iodized salt

to taste

first courses from Italy

Gnocchi with water

Gnocchi with water

vegan with gluten high in fiber high in phosphorus

ready in

40 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Gnocchi with water

Very fast and easy to make with only 2 ingredients. Water and flour.

Gnocchi with water step 1

step 1

First of all it is very important that the dose of water and flour is the same.

Gnocchi with water step 2

step 2

Bring the water to a boil.

Gnocchi with water step 3

step 3

Remove the pot from the heat and add the flour.

Gnocchi with water step 4

step 4

Mix well with a wooden spoon and then, carefully, move the dough on a pastry board.

Gnocchi with water step 5

step 5

Work it until you get a smooth dough.

Gnocchi with water step 6

step 6

Cover the dough with a cloth and let it rest for 30 minutes.

Gnocchi with water step 7

step 7

Once the rest time has elapsed, form cylinders and make small dumplings.

Gnocchi with water step 8

step 8

Dive them in plenty of salted water and as soon as they come to the surface, drain them.

Gnocchi with water step 9

step 9

Season with sauce to taste. Enjoy your meal.

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