Millefee Cake Without Lactose
31 recipes
Gorgeous sphere
ingredients
servings
6
Mascarpone cheese
125 oz
Vegan soy cream
100 oz
Eggs
2 unit
Brown sugar
30 oz
Marsala liqueur
2 spoons
Chocolate cookies
13 unit
Soy drink
2 spoons
Food colouring
to taste
Desserts from Italy
Gorgeous sphere
Gorgeous sphere
ready in
4 hours
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
A revision of the tiramus
preparation
step 1
Place a cream in a bowl.
step 2
In a bowl, combine mascarpone, sugar, eggs and marsala and whip with the electric whips until they get a homogeneous consistency. Subsequently incorporate the whipped cream into the compound.
step 3
Place cream on mascarpone in spherical molds, level well and place them in freezer for 40 minutes.
step 4
Blend the chocolate biscuits until they get grains. Grate them in a bowl with milk and mix well.
step 5
Remove the spheres from the freezer. Pour the mixture of biscuits on the cream to the mascarpone and compact well, place it in a freezer for at least 2/3 hours.
step 6
Before serving the tiramisphere, remove it from the freezer at least 20 minutes before. Serve it with a sauce or as I did with the remaining mascarpone cream to which I added two drops of red gel dye
