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Grandmother's cake

ingredients

servings

10

Vanilla bean

8 oz

Eggs

4 unit

White sugar

320 oz

Fresh cream

60 oz

Type 00 wheat flour

435 oz

Egg, yolk

3 unit

Dried pine nuts

50 oz

Full fat milk

350 oz

Baking powder for desserts

2 oz

Butter

180 oz

Iodized salt

to taste

Desserts from Italy

Grandmother's cake

Grandmother's cake

vegetarian with gluten with eggs with lactose with nuts

ready in

1 hour 15 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Grandmother's cake

A delicious dessert with Florentine origins, which contains a delicious pastry and pine nuts. It's a simple recipe, easy to make and very good, ideal for ending a lunch or a delicious snack.

Grandmother's cake step 1

step 1

For the short pastry: intrude 400gr of flour, yeast, salt and 160gr of sugar with butter and form crumbs.

Grandmother's cake step 2

step 2

Flavored with grated lemon peel. Finish to knead with 1 egg and 2 yolks.

Grandmother's cake step 3

step 3

Wrap the pastry into the film and put it in the refrigerator for 60 minutes. Meanwhile, warm the milk with the cream, the lemon peel, the scrambled vanilla pod.

Grandmother's cake step 4

step 4

Let it stand for 30 minutes and then filter. Bake 3 eggs and 1 yolk with 160gr of sugar, incorporating 35gr of flour and slashing pour the milk.

Grandmother's cake step 5

step 5

Do not stop mixing the cream on moderate heat. Combine the crimson pails with the lukewarm cream.

Grandmother's cake step 6

step 6

Place on the baking sheet a piece of the pastry that will serve to overcome the molded and floured mold.

Grandmother's cake step 7

step 7

Chop the bottom with the forks of a fork, pour the cream and level them. Cover with the other piece of short pastry we've set aside sealing the edges well.

Grandmother's cake step 8

step 8

Rub the surface and cover with the pine nuts. Bake in oven at 175 ° for 40 minutes. Sprinkle and cool the tart. Serve it with icing sugar.

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