Tart berries
Desserts from Italy
Grandmother's cake
Grandmother's cake
ready in
1 hour 15 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
A delicious dessert with Florentine origins, which contains a delicious pastry and pine nuts. It's a simple recipe, easy to make and very good, ideal for ending a lunch or a delicious snack.
preparation
step 1
For the short pastry: intrude 400gr of flour, yeast, salt and 160gr of sugar with butter and form crumbs.
step 2
Flavored with grated lemon peel. Finish to knead with 1 egg and 2 yolks.
step 3
Wrap the pastry into the film and put it in the refrigerator for 60 minutes. Meanwhile, warm the milk with the cream, the lemon peel, the scrambled vanilla pod.
step 4
Let it stand for 30 minutes and then filter. Bake 3 eggs and 1 yolk with 160gr of sugar, incorporating 35gr of flour and slashing pour the milk.
step 5
Do not stop mixing the cream on moderate heat. Combine the crimson pails with the lukewarm cream.
step 6
Place on the baking sheet a piece of the pastry that will serve to overcome the molded and floured mold.
step 7
Chop the bottom with the forks of a fork, pour the cream and level them. Cover with the other piece of short pastry we've set aside sealing the edges well.
step 8
Rub the surface and cover with the pine nuts. Bake in oven at 175 ° for 40 minutes. Sprinkle and cool the tart. Serve it with icing sugar.