4

share on

Gratinated baked potatoes

ingredients

servings

4

Butter

1 knob

Extra virgin olive oil

to taste

Brandy

1 coffee cup

Pepper

to taste

Iodized salt

to taste

Parsley

1 sprig

Crumb, bread soft inside

200 oz

Scallops

8 unit

starters from Italy

Gratinated baked potatoes

Gratinated baked potatoes

with gluten with fish with lactose high in phosphorus

ready in

20 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Gratinated baked potatoes

The delicate flavor of the scallops is not covered by that of the panature, which, without cheese, exalts its flavor.

Gratinated baked potatoes step 1

step 1

First let's get a scoop of the scallops, and let them dry well.

Gratinated baked potatoes step 2

step 2

On the other hand, we prepare the plating: in a kitchen robot we tasting the bread crumbs with a few clumps of parsley and 2 cloves of garlic.

Gratinated baked potatoes step 3

step 3

After finely chopped, seasoned with salt and pepper, add a spoon of oil and a half cup of brandy, this will help to make the gratin.

Gratinated baked potatoes step 4

step 4

In a baking tray covered with baking paper, put the scallops in the mixture of crumbs and parsley

Gratinated baked potatoes step 5

step 5

Spread a peanut butter on each mollusc.

Gratinated baked potatoes step 6

step 6

Bake oven at 200 ° C for about 15/20 minutes. Serve them very hot.

Loading pic