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Green arepa with Reina Pepiada

ingredients

servings

1

Petto di pollo

100 oz

Avocado

90 oz

Farina di mais bianco

65 oz

Spinaci

40 oz

Piatti Unici from Venezuela

Green arepa with Reina Pepiada

Green arepa with Reina Pepiada

with meat high in potassium high in phosphorus with good fats

ready in

1 hour

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Spanish with google translate

Green arepa with Reina Pepiada

Arepa (with corn flour and spinach), stuffed with Reina Pepiada (avocado with chicken)

Green arepa with Reina Pepiada step 1

step 1

For the Queen Pepiada: Cook the chicken breast in water, after that grass, let cook for 20 minutes more to soften and thus be able to remove it, we can add salt and pepper if we want.

Green arepa with Reina Pepiada step 2

step 2

The chicken, we join it with half a portion of ripe and crushed avocado, we mix well, until forming a homogeneous mixture and we keep it for our filling of the arepa.

Green arepa with Reina Pepiada step 3

step 3

For the arepa, bring the raw spinach leaves to the blender and add 1/8 cup water and liquefy.

Green arepa with Reina Pepiada step 4

step 4

In a bowl mix with the hands, the spinach liquid, plus the precooked corn flour, to knead, add 1/8 cup of water

Green arepa with Reina Pepiada step 5

step 5

After forming a homogeneous mass, we create a ball, and crush it to form the arepa, which we take to the pan, previously heated, and cook for 8 minutes on each side.

Green arepa with Reina Pepiada step 6

step 6

We fill our arepa with the mix of Reina Pepiada and enjoy ...

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