Raw and vegan chocolate bars
1 recipe
Green cake
ingredients
servings
8
Coconut oil
15 fl oz
Lemons
1 unit
Plantains
100 oz
Baby spinach
30 oz
Spirulina algae, dried
5 oz
Dried dates
60 oz
Chopped almonds
200 oz
Desserts from South America
Green cake
Green cake
ready in
1 hour
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Spanish
with 
description
Green tart without sugar, ideal for those who seek and love a rich and healthy diet.
preparation
step 1
Dough: The dates are processed along with the almonds to form a creamy paste. Pour into a mold and tighten with the help of your fingers until it covers the entire base and goes to the freezer.
step 2
In a blender or processor are incorporated the 02 bananas, zest and juice of 1 lemon, coconut cream, fresh spinach and grams of spirulina, mixed and poured on the basis of dates and the freezer.
step 3
If you like more sweet, before freezing you can add a teaspoon of Tagatossa.
step 4
After 30 minutes you can decorate with coconut and lemon slices or as you like before serving.
