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Green Pesto to freeze

ingredients

servings

10

Extra virgin olive oil

to taste

Dried pine nuts

3 spoons

Iodized salt

1 pinch

Parsley

20 sprigs

Basil

200 oz

preserves from Italy

Green Pesto to freeze

Green Pesto to freeze

vegan with nuts source of C vitamins

ready in

15 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Green Pesto to freeze

A perfect Pesto Green to freeze to flavor soups, broths and sauces during the cold season!

Green Pesto to freeze step 1

step 1

Wash basil and parsley well.

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Green Pesto to freeze step 2

step 2

Put it all in a dive mixer and add a pinch of salt, pine nuts, a little oyster oil and a water puddle. Smell it all.

Green Pesto to freeze step 3

step 3

Pour the green pesto into a glass jar and place it in a freezer. Use it to season soups, broths and sauces ...

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