Tortellini vegan
by
5 recipes
Green tea noodles with soured vegetables and shrimp
ingredients
servings
2
Ginger powder
to taste
Soy
20 oz
Courgette
1 unit
Carrots
1 unit
Prawns
2 unit
Water
to taste
Matcha powder
5 oz
Type 00 wheat flour
200 oz
first courses from Italy
Green tea noodles with soured vegetables and shrimp
Green tea noodles with soured vegetables and shrimp
ready in
1 hour
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Paste home-made bisquea reduction with the scent of tea with vegetables, shrimp
preparation
step 1
knead flour with tea and add water until you have a homogeneous mixture.
step 2
Allow to rest for 30 minutes and then lay and form the noodles. Peel the Prawns and let them marinate in soy and squeezed ginger.
step 3
With the scraps of the shrimp, prepare the bisque and put them in a frying pan with a pinch of oil, onions and some chopped tomatoes.
step 4
Let it cook for a couple of minutes and then add the scraps and crush them with a wooden spoon to make out all the juices present.
step 5
After they have taken the color, stain them with a little white wine and then add 2 glasses of water and cook for about 1 hour to low flame.
step 6
After the cooking time has elapsed, pass it all over with a passaverdure to get the bisque
step 7
Put it back on the fire and let it shrink slightly by adding a teaspoon of starch to make it all creamy. (if you get lumps, go to the colander)
step 8
Go to the vegetables and cut them into strips and cook them alive with oil and in your shirt until they are held. The Shrimp bite them to the plate for a few minutes.
step 9
Cook the pasta in boiling and salted water and then stuffed into the vegetables. Apply pouring on the bottom of the bisque and over the noodles with the Prawns.
