
Tortellini vegan
first courses from Italy
Green tea noodles with soured vegetables and shrimp
Green tea noodles with soured vegetables and shrimp
ready in
1 hour
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with
Paste home-made bisquea reduction with the scent of tea with vegetables, shrimp
knead flour with tea and add water until you have a homogeneous mixture.
Allow to rest for 30 minutes and then lay and form the noodles. Peel the Prawns and let them marinate in soy and squeezed ginger.
With the scraps of the shrimp, prepare the bisque and put them in a frying pan with a pinch of oil, onions and some chopped tomatoes.
Let it cook for a couple of minutes and then add the scraps and crush them with a wooden spoon to make out all the juices present.
After they have taken the color, stain them with a little white wine and then add 2 glasses of water and cook for about 1 hour to low flame.
After the cooking time has elapsed, pass it all over with a passaverdure to get the bisque
Put it back on the fire and let it shrink slightly by adding a teaspoon of starch to make it all creamy. (if you get lumps, go to the colander)
Go to the vegetables and cut them into strips and cook them alive with oil and in your shirt until they are held. The Shrimp bite them to the plate for a few minutes.
Cook the pasta in boiling and salted water and then stuffed into the vegetables. Apply pouring on the bottom of the bisque and over the noodles with the Prawns.