Drive away with green broad beans and ricotta
356 recipes
Grilled aubergines
ingredients
servings
4
Aubergine
2 unit
Extra virgin olive oil
to taste
Garlic
2 wedges
Vinegar
2 teaspoons
Salt
to taste
Fresh mint
1 sprig
Side Dishes from Italy - Puglia
Grilled aubergines
Grilled aubergines
ready in
20 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
A very simple typical summer dish, when these vegetables are in full season and taste!
preparation
step 1
Wash the aubergines and, after removing the two ends of the aubergines, cut them into slices about half a centimeter thick.
step 2
When the cast iron plate (or non-stick pan) is hot enough, lay the aubergine slices, taking care not to overlap and turning them when the part in contact with the pan is golden.
step 3
When the slices are cooked, place them in a dish or container, alternating them with a layer consisting of a pinch of salt, a drizzle of olive oil, a little vinegar, chopped garlic and pieces of mint leaves.
step 4
Proceed in this way until the eggplant slices are exhausted.
step 5
You can immediately serve the tasty preparation at the table or keep it in the fridge for a few days, taking care to carefully close the container.
