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Guakalemole the guacamole with black cabbage

ingredients

servings

6

Black pepper

to taste

Iodized salt

to taste

Cumin

to taste

Lemon juice

1 coffee cup

Onions

10 oz

Avocado

1 unit

Kale or black cabbage

50 oz

Sauces from Italy

Guakalemole the guacamole with black cabbage

Guakalemole the guacamole with black cabbage

vegan

ready in

15 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Guakalemole the guacamole with black cabbage

The revision in winter Key's most famous guacamole, is the guaKALEmole! The guacamole with black cabbage is a delicious goodness perfect for eating alone on bread or as a filling for tasty burgers, sandwiches, wraps, bagels or simply to serve with the fish! Try it too!

Guakalemole the guacamole with black cabbage step 1

step 1

Boil 7/8 of the cabbage leaves in boiling salted water for about 8 minutes. Drain and allow to cool.

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Guakalemole the guacamole with black cabbage step 2

step 2

Once cooled, place the cabbage and other ingredients in a blender and blend until smooth and creamy (with Thermomix Vel7 20 sec.). Season with salt and pepper and ENJOY!

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