
Drive away with green broad beans and ricotta
second courses from Italy
Hamburger
Hamburger
ready in
10 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with
Cooking with cream and cheese brings it closer to our traditional gastronomic culture
Heat the oil in a pan
Cook the burgers for one to two minutes per side
Sprinkle with the cheese
Wet them with the cream and cover them with a lid
Cook over medium heat for about 5 minutes
Overcook at the end of cooking to let the liquid dry up quite lively