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Hard Wheat Crostata With Apples

ingredients

servings

8

Semola

250 oz

Burro

125 oz

Zucchero bianco

125 oz

Uova

50 oz

Vaniglia, estratto

1 oz

Buccia di limone

1 spoon

Mele

4 unit

Zucchero di canna

2 spoons

Marmellata

4 spoons

Desserts from Italy

Hard Wheat Crostata With Apples

Hard Wheat Crostata With Apples

vegetarian with gluten with eggs with lactose

ready in

2 hours 30 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Hard Wheat Crostata With Apples

The one who has experienced it has remained in love because this slice made with durum wheat semolina for perfume and texture is really special.

Hard Wheat Crostata With Apples step 1

step 1

In a large bowl mix the chopped butter and sugar with a hand whisk or with a blender. Then add the egg slightly beaten and always stirring the spicy semolina and aromas.

Hard Wheat Crostata With Apples step 2

step 2

Once the dough has taken consistency overthrow it on the table and work it for a short time with your hands until you form a compact and soft round blade.

Hard Wheat Crostata With Apples step 3

step 3

Cover it with film and leave it in the refrigerator from 12 to 24 hours (best choice).

Hard Wheat Crostata With Apples step 4

step 4

Take the dough back to let it acclimatize out of the refrigerator for about twenty minutes and then place it with a roller coaster on floured paper with a thickness of half inch and mold shape.

Hard Wheat Crostata With Apples step 5

step 5

Finely grind and stuff a tart mold of about 24/26 inches and spread over the rolled dough rolled on the rolling pin. Put the mold back in the refrigerator for about twenty minutes.

Hard Wheat Crostata With Apples step 6

step 6

In the meantime, sliced ​​3 or 4 apples of the Renetta or Grammy Smith (both of them release a few liquids) and pour over a couple tablespoons of cane sugar mixing it all gently.

Hard Wheat Crostata With Apples step 7

step 7

Turn the oven to 175 ° if static or 155 ° if ventilated and resume the mold from the fridge distributed over a bit of jam and then cover with concentric circular apple slices from the outside edge.

Hard Wheat Crostata With Apples step 8

step 8

Cook for 40/45 minutes or until golden edges. Let it cool on a grater and serve in slices.

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