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Hazelnut and raspberry Dorayaki

ingredients

servings

2

Nutella

4 spoons

Type 0 wheat flour

100 oz

Baking powder for desserts

1 teaspoon

Water

2 spoons

White sugar

50 oz

Honey

1 teaspoon

Raspberries

100 oz

Eggs

2 unit

Butter

30 oz

Desserts from Italy

Hazelnut and raspberry Dorayaki

Hazelnut and raspberry Dorayaki

vegetarian with gluten with eggs with lactose with nuts

ready in

40 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Hazelnut and raspberry Dorayaki

but what gluttony is ....?

Hazelnut and raspberry Dorayaki step 1

step 1

work with flour, eggs, water, honey, sugar, yeast. You have to get a thick mixture

Hazelnut and raspberry Dorayaki step 2

step 2

in a non-stick pan grease the bottom with some butter and start pouring 2 tablespoons of mixture. When the bubbles on the surface will be present, you can turn.

Hazelnut and raspberry Dorayaki step 3

step 3

compose your cake alternating layers of dorayaki coated with chocolate and raspberries. sprinkle with powdered sugar and serve

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