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Hazelnut cake

ingredients

servings

8

Nocciole

150 oz

Burro

100 oz

Zucchero di canna

200 oz

Farina di frumento tipo 00

50 oz

Fecola di patate

50 oz

Uovo, albume

6 unit

Dolci from Italia

Hazelnut cake

Hazelnut cake

vegetarian with gluten with eggs with lactose with nuts

ready in

1 hour

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Hazelnut cake

Egg cake with hazelnuts

Hazelnut cake step 1

step 1

Mix 50 g of hazelnuts with a spoonful of sugar, grind into flour

Hazelnut cake step 2

step 2

Mix flour. Melt the butter

Hazelnut cake step 3

step 3

Beat the egg whites with the remaining sugar

Hazelnut cake step 4

step 4

Add the flour a little at a time, continuing to stir gently

Hazelnut cake step 5

step 5

Grease the baking dish (26 cm / 1 liter) and pour the remaining hazelnuts. Turn on the oven at 160 °

Hazelnut cake step 6

step 6

Add the dough flush butter, stirring constantly

Hazelnut cake step 7

step 7

Pour the mixture into the pan and bake at 160 ° for 45 minutes

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