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Hazelnut fingers





to taste

Olio di cocco

3 spoons

Granella di nocciole

20 oz

Cioccolato fondente, senza latte

20 oz

Fiocchi d'avena

1 spoon

Lievito per dolci

5 oz

Fecola di patate

1 spoon

Zucchero di canna integrale

50 oz


50 oz

Farina di ceci

30 oz

Farina di riso integrale

150 oz

Dolci from Italia

Hazelnut fingers

Hazelnut fingers

vegan with gluten with nuts

ready in

30 minutes


daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Hazelnut fingers

Sweet fast and easy to prepare.

Hazelnut fingers step 1

step 1

Finely chop the hazelnuts

Hazelnut fingers step 2

step 2

Simply stir the dry ingredients, add the coconut oil and a drop of water or vegetable milk just to get a homogeneous dough and slightly sticky.

Hazelnut fingers step 3

step 3

Pour the mixture into a baking tray covered with baking paper, compact it and level it.

Hazelnut fingers step 4

step 4

Try to get a layer of about 1 cm thick. Bake for about 20 minutes at 180 °, let it cool and cut it.

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