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hazelnuts and cocoa cake pancakes

ingredients

servings

4

Hazelnut syrup

2 oz

Baking powder for desserts

4 oz

Bitter cacao

10 oz

Hazelnuts

20 oz

Wholewheat flour

80 oz

Egg, egg white

200 oz

Desserts from Italy

hazelnuts and cocoa cake pancakes

hazelnuts and cocoa cake pancakes

vegetarian with gluten with eggs with nuts

ready in

40 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

hazelnuts and cocoa cake pancakes

So fragrant and soft, this cake Fit hazelnuts and cocoa perhaps accompanied by a cup of milk, a cream fit and good coffee is perfect to pamper yourself in these rainy days.

hazelnuts and cocoa cake pancakes step 1

step 1

Toast the hazelnuts in the oven for about 5 minutes (should be lightly browned and glossy) and once cooled chop coarsely.

hazelnuts and cocoa cake pancakes step 2

step 2

Beat the egg whites until stiff steadfast. Sift the flour, cocoa and baking powder and add the hazelnuts aroma.

hazelnuts and cocoa cake pancakes step 3

step 3

Now add in several occasions the dry ingredients to the egg whites (taking care not to remove the compound: mix very gently, with the help of a spatula), until a homogeneous consistency.

hazelnuts and cocoa cake pancakes step 4

step 4

Line a baking sheet, pour the mixture and finish by adding the surface other chopped hazelnuts.

hazelnuts and cocoa cake pancakes step 5

step 5

Bake in preheated oven at 170 degrees for 25 minutes (check the cooking) forever. Once cooked, leave a few minutes the pan in the oven, the oven and let cool.

hazelnuts and cocoa cake pancakes step 6

step 6

Stuff to suit your taste!

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