114 recipes

158

share on

Spaghetti with pesto of aubergines and almonds

ingredients

servings

3

Aubergine

1 unit

Almonds

1 spoon

Garlic

1 wedge

Grated Grana Padano

30 oz

Iodized salt

to taste

Extra virgin olive oil

to taste

Pepper

to taste

Oregano

to taste

Spaghetti

250 oz

first courses from Italy

Spaghetti with pesto of aubergines and almonds

Spaghetti with pesto of aubergines and almonds

vegetarian with gluten with lactose with nuts

ready in

15 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Spaghetti with pesto of aubergines and almonds

Tasty first dish with summer fragrances

Spaghetti with pesto of aubergines and almonds step 1

step 1

Pour the private eggplant into the frying pan, cut into small dabs.

Spaghetti with pesto of aubergines and almonds step 2

step 2

As soon as it has softened, blend it with the dough mixer together with the grain, almonds and garlic.

Spaghetti with pesto of aubergines and almonds step 3

step 3

Add freshly ground oil, oregano, salt and pepper.

Spaghetti with pesto of aubergines and almonds step 4

step 4

Cook in plenty of salted water, pasta and cooked over, season with eggplant pesto

Loading pic