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He drank rice

ingredients

servings

5

Arborio rice

300 oz

Datterino tomato sauce

500 fl oz

Fresh scamorza cheese

100 oz

Eggs

2 unit

Breadcrumbs

10 spoons

Sunflower oil

to taste

Iodized salt

to taste

Basil

8 leafs

Side Dishes from Italy - Lazio

He drank rice

He drank rice

vegetarian with gluten with eggs with lactose high in iron high in potassium

ready in

30 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

He drank rice

Traditional Roman recipe, simple and tasty!

He drank rice step 1

step 1

Pour rice and pastry into a pot with high edges and bring it to the boil. Add oil, salt, pepper and basil and cook for as long as necessary.

He drank rice step 2

step 2

The tomato must retreat to cooking, if it may be necessary during cooking it may be possible to add some salt water.

He drank rice step 3

step 3

Let the rice cool in a bowl well.

He drank rice step 4

step 4

Cut the scumorza to dadini.

He drank rice step 5

step 5

Bake the eggs with a pinch of salt.

He drank rice step 6

step 6

When the rice is cold wet your hands with water and start forming the supplìse by placing in the center a daddy of scamorza, put it in the beaten egg and sand it with the grated pan.

He drank rice step 7

step 7

Then fry in plenty of hot seed oil until golden on each side.

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