multicolored tagliatelle with fresh sauce
Side Dishes from Italy - Lazio
He drank rice
He drank rice
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Traditional Roman recipe, simple and tasty!
preparation
step 1
Pour rice and pastry into a pot with high edges and bring it to the boil. Add oil, salt, pepper and basil and cook for as long as necessary.
step 2
The tomato must retreat to cooking, if it may be necessary during cooking it may be possible to add some salt water.
step 3
Let the rice cool in a bowl well.
step 4
Cut the scumorza to dadini.
step 5
Bake the eggs with a pinch of salt.
step 6
When the rice is cold wet your hands with water and start forming the supplìse by placing in the center a daddy of scamorza, put it in the beaten egg and sand it with the grated pan.
step 7
Then fry in plenty of hot seed oil until golden on each side.