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Healthy carrot cake

ingredients

servings

15

Eggs

3 unit

Wholewheat flour

1 and 1/2 cups

Carrots

1 unit

Honey

3 spoons

Sweetener

2 teaspoons

Shelled walnuts

20 unit

Yeast for bakery products

1 teaspoon

Bakery products from Chile

Healthy carrot cake

Healthy carrot cake

vegetarian with gluten with eggs with nuts

ready in

45 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Spanish with google translate

Healthy carrot cake

Rich carrot cake, no white flour, no refined sugar and low in carbohydrates

Healthy carrot cake step 1

step 1

Whisk the 3 eggs until they are well integrated, add the honey and the sweetener. Mix well.

Healthy carrot cake step 2

step 2

To the previous mixture add the grated carrot and chopped walnuts. Unite well.

Healthy carrot cake step 3

step 3

Add the wholemeal flour and baking powder. Beat manually to form a homogenous mixture, empty the mixture into a cupcake mold and bring to the oven at 180 degrees for approximately 40 minutes.

Healthy carrot cake step 4

step 4

Remove from oven, cool and enjoy!

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