Smoked salmon and fig croutons
23 recipes
Hearts of pasta and salmon
ingredients
servings
5
Puff pastry
200 oz
Smoked salmon
200 oz
Chives
10 oz
Dill powder
1 teaspoon
Capers
1 spoon
Light butter, with added salt
50 oz
starters from Italy
Hearts of pasta and salmon
Hearts of pasta and salmon
ready in
20 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
The hearts of pasta and salmon are easy easy starter, but deffetto!
preparation
step 1
With a mold for heart biscuits, cut the pastry into many hearts, put them on a baking sheet covered with waxed paper and bake in oven at 160 ° until they are golden brown. Let cool.
step 2
Put in the mixer the butter, capers, onion grass and laneto.
step 3
With a very sharp boxcutter and so carefully cut the hearts in half. In the oven it will be a little inflated and should not be difficult.
step 4
Spread the flavored butter on the bottom. With the same cookie cutter that you used to make the hearts of pastry cut slices of salmon in the shape of heart.
step 5
Put in salmon within the hearts of pastry and tie with onion grass, putting a ramettino dill as garnish.
