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Hearts of pasta and salmon

ingredients

servings

5

Puff pastry

200 oz

Smoked salmon

200 oz

Chives

10 oz

Dill powder

1 teaspoon

Capers

1 spoon

Light butter, with added salt

50 oz

starters from Italy

Hearts of pasta and salmon

Hearts of pasta and salmon

with gluten with fish with lactose source of D vitamins with good fats

ready in

20 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Hearts of pasta and salmon

The hearts of pasta and salmon are easy easy starter, but deffetto!

Hearts of pasta and salmon step 1

step 1

With a mold for heart biscuits, cut the pastry into many hearts, put them on a baking sheet covered with waxed paper and bake in oven at 160 ° until they are golden brown. Let cool.

Hearts of pasta and salmon step 2

step 2

Put in the mixer the butter, capers, onion grass and laneto.

Hearts of pasta and salmon step 3

step 3

With a very sharp boxcutter and so carefully cut the hearts in half. In the oven it will be a little inflated and should not be difficult.

Hearts of pasta and salmon step 4

step 4

Spread the flavored butter on the bottom. With the same cookie cutter that you used to make the hearts of pastry cut slices of salmon in the shape of heart.

Hearts of pasta and salmon step 5

step 5

Put in salmon within the hearts of pastry and tie with onion grass, putting a ramettino dill as garnish.

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