Fish with saffron
starters from Italy - Piemonte
Hearts of rye bread with radicchio cream whiskey
Hearts of rye bread with radicchio cream whiskey
ready in
15 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
For the most romantic holiday of the year I propose tasty canapés with the Winter King, The Treviso radicchio. Very good, vegan and love color.
preparation
step 1
Remove from the root clump with a sharp boxcutter unplug all the leaves preserving the center, keep aside to complete the canapes. Wash the leaves in ice-cold running water and drain well.
step 2
Peel the shallots and cut into four quarters. Heat the oil in a pan with the pieces of shallots, when it begins to sizzle add the radicchio leaves, attention to splashes.
step 3
Quickly jump the vegetables over high heat, season with sugar, salt and pepper to taste and blend with whiskey, reduce heat and let simmer for 10 minutes. Leaves should wither.
step 4
Remove from heat, let cool a few minutes, then transferred the leaves into the blender or blender, blend everything to a generous minute until you get a thick cream. Set aside
step 5
With the cutter in the heart obtained from the hearts of bread slices, trying to optimize the work with little waste, however the bread scraps once minced may serve for an alternative breading.
step 6
Toast the hearts three minutes in oven at 180 ° or on a grill, keep an eye on sight to avoid surprises.
step 7
Once cooled, the hearts are ready to be spread with cream, decorated each with the polished heart radicchio leaves with a drop of oil.