117 recipes

48

share on

HERBAL AND RECOVERY TORT

ingredients

servings

4

Iodized salt

to taste

Pepper

to taste

Shortcrust pastry

1 unit

Grated Parmesan cheese

50 oz

Eggs

1 unit

Ricotta cheese

250 oz

Boiled beets

200 oz

Bakery products from Italy

HERBAL AND RECOVERY TORT

HERBAL AND RECOVERY TORT

vegetarian with gluten with eggs with lactose high in calcium

ready in

30 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

HERBAL AND RECOVERY TORT

The herb and ricotta pie is a classic to take to picnic or to enjoy as an aperitif. I like to do it very thin, very easy to make and ready in a moment is a great appetizer, very good also cold.

HERBAL AND RECOVERY TORT step 1

step 1

Wash the herbs and bake them in salty boiling water. Then fold and crush them.

HERBAL AND RECOVERY TORT step 2

step 2

In a bowl pour the ricotta cheese, egg, parmesan cheese, salt, pepper and mix. Then add the herbs and mix the compound well.

placeholder step

sponsor of the author

HERBAL AND RECOVERY TORT step 3

step 3

Brush the dough into a round baking pan, pour the mixture and help with a well leveled spoon.

HERBAL AND RECOVERY TORT step 4

step 4

Spoiled with Parmesan cheese and baked in a preheated oven at 200 ° for about 20 minutes, here it is!

Loading pic