Chestnut and vanilla pancakes
Desserts from Italy
High fat and soft fat pancakes added
High fat and soft fat pancakes added
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Ideal breakfast pancakes, tasty with both sweet and savory garnishes, no added fat #bambini
preparation
step 1
First, divide the egg whites from the yolks and mount the first ones in firm snow (if you want to make the recipe even lighter use 100 ml of yolks instead of the 2 whole eggs)
step 2
Mix between sugar, flour and yeast and milk, yogurt and yolk in two separate bowls
step 3
Combine the two compounds, then add vinegar and bicarbonate and, lastly, snow-fed albumins, mixing from bottom to top until the dough is smooth and homogeneous
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step 4
At this point, heat a non-stick frying pan for 5 minutes
step 5
Lower the flame to minimum, pour 2 tablespoons of compound into the center of the frying pan, let it spread apart, put the lid and bake for 2-3 minutes on the side (rotates when the surface is pierced)
step 6
Once cooked let the pancakes cool before they peel them
step 7
If you do not consume them right away you can freeze them by putting them in sachets divided by aluminum foil