Drive away with green broad beans and ricotta
by
117 recipes
Homemade bread without gluten
ingredients
servings
4
Iodized salt
1 teaspoon
Extra virgin olive oil
60 oz
Fresh brewer's yeast
12 oz
Water
300 oz
Glutenfree flour for bread and oven products
500 oz
Bakery products from Italy
Homemade bread without gluten
Homemade bread without gluten
ready in
3 hours 45 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
For those who are gluten intolerant or not, this fragrant homemade bread is definitely irresistible.
preparation
step 1
In a large bowl combine the flour, salt and stir.
step 2
In a large glass put warm water and dissolve well for fresh yeast.
step 3
Unite the flour and salt, water and yeast dissolved and the oil extra virgin olive oil.
step 4
Start by helping stir with a wooden spoon and then continue to work the dough with your hands on a pastry board with a bit of gluten free flour.
step 5
When the dough be homogeneous, put to rest in the bowl covered with film or with a damp cloth, for 1 hour in the oven with the light turned on.
step 6
After spending forward to rest, take the dough and place on a work surface with a little flour and make the folds 3 3 times.
step 7
After 3 folds put to rest the dough on a baking pan covered with parchment paper and a little flour. Make cuts on the surface in order to create many squares.
step 8
Let rise for another 2 hours in the oven with the light on, covering the dough with a large bowl.
step 9
Remove the pan from the oven and heated to the maximum temperature for 10 minutes, so as to bake the bread in hot oven.
step 10
Bake the bread, removing the bowl that you had put on, at 200 degrees for 10 minutes.
step 11
Lower the temperature to 180 ° for a further 10 minutes.
step 12
Bring the temperature to 160 degrees and cook for about 25 minutes, check that the color is the golden one. More and more you let it be crisp and colorful crust.
step 13
When it reached the cooking turn off the oven and let it in with lanta just open the oven for about 5 minutes.
step 14
Remove it from the phono and put it in vertical to cool. Slice it when it's cold, that's it!
