Drip Cake Kinder
130 recipes
Homemade Chocolate and Ricotta Salami
ingredients
servings
6
Biscuits
180 oz
Ricotta cheese
250 oz
Bitter cacao
40 oz
White sugar
80 oz
Dark chocolate, with milk
50 oz
Nutella
2 spoons
Desserts from Italy
Homemade Chocolate and Ricotta Salami
Homemade Chocolate and Ricotta Salami
ready in
30 hours
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Chocolate sauce, one of the best cakes in its simplicity, is easy and quick to prepare. There are variations there, but today I propose it with ricotta in the dough, which makes it soft and slightly creamy and especially without eggs, since in the summer it is never safe to use them raw in sweets.
preparation
step 1
In a bowl, mix the ricotta with the sugar until it is no lumps.
step 2
Combine bitter cocoa, melted loose chocolate and nutella and mix everything. Finally add the coarsely chopped dry cookies and mix everything.
step 3
Transfer the compound onto a sheet of film, give it the classic shape of the salami, wrap it completely and place it in the refrigerator to rattle for one night.
