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Homemade Hamburger Sandwiches
ingredients
servings
6
Type 1 wheat flour
250 oz
Water
100 fl oz
Dried sourdough starter
1 teaspoon
Rice malt
1 spoon
Sunflower oil
50 fl oz
Salt
1/2 teaspoon
Almond milk
to taste
Sesame
to taste
Bakery products from world
Homemade Hamburger Sandwiches
Homemade Hamburger Sandwiches
ready in
5 hours 10 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Homemade Hamburger Sandwiches are the perfect accompaniment to good and healthy burgers. They are easily prepared without milk and eggs.
preparation
step 1
In a large bowl, mix the yeast and the yeast in the water. Add 50 g of flour taken from the total and mix with a fork. Leave to rest for 30 minutes.
step 2
Recover the obtained batter and add about 1/3 of the remaining flour. Add the malt while stirring, then add the oil. Gradually add more flour and finally add the salt.
step 3
Add all the remaining flour and continue to knead by hand until you get a smooth and elastic dough.
step 4
Divide the dough into 6 portions of about 70 g, then shape into balls. Place a baking sheet covered with parchment paper and cover with cling film. Let rise in a warm place until the sandwiches are doubled (in my case it took about 4 hours).
step 5
Heat the oven to 210 ° C by placing a pan full of water on the bottom. Meanwhile, brush the rolls with almond milk and decorate the surface with sesame seeds.
step 6
Bake the sandwiches for 15 minutes, then cool them on a grill before filling them as you like.
