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Homemade peanut butter




Roasted peanuts

200 oz

Peanut oil

20 oz


to taste

Sauces from USA

Homemade peanut butter

Homemade peanut butter

vegan with nuts

ready in

15 minutes


daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Homemade peanut butter

The legendary peanut butter in a super healthy version, ready in just a few minutes.

Homemade peanut butter step 1

step 1

First, transfer the peanuts to a hot, non-stick pan without adding any other ingredients. Keep the medium flame and mix the peanuts often, so that they do not burn.

Homemade peanut butter step 2

step 2

As soon as the peanuts are hot, pour them into the mixer bowl, add the oil and, if desired, salt.

Homemade peanut butter step 3

step 3

Blend everything at top speed until you get a smooth cream. This process may take some time; in this case you occasionally take breaks and then resume.

Homemade peanut butter step 4

step 4

Transfer the peanut butter to a clean glass jar and store it in a cool place away from light for up to 3 months.

Homemade peanut butter step 5

step 5

For the crunchy version, start by roughly chopping the peanuts, then set aside about 1/4. Add salt and oil then blend as indicated. Only at the end add the chopped peanuts and mix everything by blending only a few seconds.

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