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Hot dog with chili and caramelized onions

ingredients

servings

3

Onion

1 unit

Garlic

1 wedge

Spicy paprika

1 spoon

Cumin seeds

1 teaspoon

Ground beef

250 oz

Oregano

1/2 teaspoon

Tomato pulp

350 oz

Tropea onion

1 unit

Balsamic vinegar

1 and 1/2 spoons

White sugar

1 and 1/2 spoons

Classic frankfurters

6 unit

Hot dog bun

6 unit

Asiago

100 oz

Worcestershire sauce

1 spoon

single courses from United Kindom

Hot dog with chili and caramelized onions

Hot dog with chili and caramelized onions

with meat with gluten with fish with lactose source of B vitamins high in iron high in calcium high in potassium

ready in

40 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Hot dog with chili and caramelized onions

A reinterpretation of an American classic! For fun evenings with friends!

Hot dog with chili and caramelized onions step 1

step 1

KILOS. Fry the onion over low heat with oil; after 5 minutes, add the garlic; after 1 minute add the paprika and cumin seeds. Add the meat with salt, pepper and oregano. Cook the meat, put the Worcesterchire sauce, the tomato sauce and cook 20 min.

Hot dog with chili and caramelized onions step 2

step 2

CARAMELIZED ONIONS. In a pan, soften the red onion with a little oil for 15 minutes. Then, turn up the heat, put the balsamic vinegar and the sugar and cook for 5 minutes: it is time for the vinegar to fade and withdraw.

Hot dog with chili and caramelized onions step 3

step 3

Frankfurters. Boil the sausages in salted water for 10 minutes. Then pass them 6 minutes on the plate with the sandwiches.

Hot dog with chili and caramelized onions step 4

step 4

ASSEMBLY. Take the bread, put the sausage, add the onions, cover with the chili, decorate with the cheese. Enjoy your meal!

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