Muttabal or eggplant hummus
16 recipes
Roasted Tomato Hummus
ingredients
servings
2
Chickpeas
1 cup
Cherry tomatoes
14 unit
Thaina
2 teaspoons
Lemons
1/2 unit
Garlic
1 wedge
Olive oil
5 spoons
Pink salt
2 teaspoons
Side Dishes from Chile
Roasted Tomato Hummus
Roasted Tomato Hummus
ready in
40 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Spanish
with 
description
Space for dip or accompaniment
preparation
step 1
Cut the tomatoes in half and roast them in the oven with olive oil and salt to taste at 180 degrees for 30 minutes
step 2
Once ready, add to the food processor with the cup of cooked chickpeas, garlic, tahina, lemon juice, salt to taste and a tablespoon of oil
step 3
Mix until homogeneous and serve
step 4
You can serve as a dip, accompaniment or my favorite, in toasted pita bread.
