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Roasted Tomato Hummus





1 cup

Cherry tomatoes

14 unit


2 teaspoons


1/2 unit


1 wedge

Olive oil

5 spoons

Pink salt

2 teaspoons

Side Dishes from Chile

Roasted Tomato Hummus

Roasted Tomato Hummus

vegan high in fiber high in iron source of C vitamins high in potassium high in magnesium with good fats

ready in

40 minutes


daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Spanish with google translate

Roasted Tomato Hummus

Space for dip or accompaniment

Roasted Tomato Hummus step 1

step 1

Cut the tomatoes in half and roast them in the oven with olive oil and salt to taste at 180 degrees for 30 minutes

Roasted Tomato Hummus step 2

step 2

Once ready, add to the food processor with the cup of cooked chickpeas, garlic, tahina, lemon juice, salt to taste and a tablespoon of oil

Roasted Tomato Hummus step 3

step 3

Mix until homogeneous and serve

Roasted Tomato Hummus step 4

step 4

You can serve as a dip, accompaniment or my favorite, in toasted pita bread.

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