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Imperial soup




Granulated chicken bouillon

1000 oz


to taste

Iodized salt

to taste


40 oz

Parmigiano cheese

120 oz


120 oz


6 unit

first courses from Italy - Emilia-Romagna

Imperial soup

Imperial soup

with meat with gluten with eggs with lactose

ready in

45 minutes


daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Imperial soup

Imperial soup is a typical Emilia dish that is prepared mainly in winter, usually during the Christmas holidays. It is a simple dish with a few ingredients, so it must be made with top quality products.

Imperial soup step 1

step 1

Start by melting the butter and preheating the oven to 180 ° C. In a bowl beat the eggs with Parmesan and semolina.

Imperial soup step 2

step 2

Add salt and nutmeg. Mix the butter loose and let it cool.

Imperial soup step 3

step 3

Stir until a smooth and bulky compound is obtained. Cover a baking tray about (2030 cm) with wet and squeezed oven paper. Pour the egg mixture.

Imperial soup step 4

step 4

Bake for about 30/35 minutes or until the surface is golden. Remove the still hot mixture with the oven paper from the mold and allow to cool.

Imperial soup step 5

step 5

Cut into cubes of 11 cm in size. Simmer the broth and dive the imperial soup inside. Let it cook for a couple of minutes.

Imperial soup step 6

step 6

Pour into the dishes, wait 2 minutes before serving.

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