
Cheesecake tropicale con cavolfiore
Desserts from Italy
In search of vegan pandistelle
In search of vegan pandistelle
ready in
1 hour
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with
I loved the Pan di Stelle, as never before. From vegan I dreamed the night there: Before groped, groped, groped, ... and discover the recipe perfectly identical to the original ... but vegan!
Sift the flour and starch, adding the sugar, chopped hazelnuts kernels, cocoa, vanilla, chocolate chips also chopped chocolate is fine.
Gradually add the milk millet or some other grain, and begin to knead. The dough should be compact but not too hard, slightly soft.
To form a sausage and wrap in wax paper: let stand in refrigerator for half an hour. After this time, cut into slices of 1 cm, flatten them on the baking sheet with baking paper underneath or in Silicone pans.
Sprinkle cookies with granulated sugar. Bake at 180 for 10-12 minutes.
I except I've also Muffin version, increasing by 3.5 times the miles milk. The similarity in taste, with original ... it's amazing!