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Hot cold salad





1 unit

Peas, frozen

2 glasses


1 unit

Natural sea salt

a bit

Extra virgin olive oil

1 teaspoon


1 teaspoon

Side Dishes from Italy - Piemonte

Hot cold salad

Hot cold salad

vegan high in fiber source of C vitamins high in potassium

ready in

10 minutes


daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Hot cold salad

A really simple dish to cook when in a hurry

Hot cold salad step 1

step 1

Cut the leek into slices. Put the oil, the frozen peas, the leek and the salt in a pan. Cover with a lid and cook for about ten minutes on medium-low heat

Hot cold salad step 2

step 2

Cut the fennel and place it in a bowl

Hot cold salad step 3

step 3

When the peas are cooked add them to the fennel, put the oregano and mix well. If needed, adjust the flavor with soy sauce. Serve

Hot cold salad step 4

step 4

Enjoy your meal!

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