Drive away with green broad beans and ricotta
19 recipes
Hot cold salad
ingredients
servings
3
Leeks
1 unit
Peas, frozen
2 glasses
Fennel
1 unit
Natural sea salt
a bit
Extra virgin olive oil
1 teaspoon
Oregano
1 teaspoon
Side Dishes from Italy - Piemonte
Hot cold salad
Hot cold salad
ready in
10 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
A really simple dish to cook when in a hurry
preparation
step 1
Cut the leek into slices. Put the oil, the frozen peas, the leek and the salt in a pan. Cover with a lid and cook for about ten minutes on medium-low heat
step 2
Cut the fennel and place it in a bowl
step 3
When the peas are cooked add them to the fennel, put the oregano and mix well. If needed, adjust the flavor with soy sauce. Serve
step 4
Enjoy your meal!
