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INTEGRAL CUTLERY PERA, FURTHER MELA WITHOUT LACTOSE

ingredients

servings

14

Baking powder for desserts

1 unit

Dark chocolate chips, vegan

100 oz

Apples

1 unit

Pears

1 unit

Corn seed oil

110 oz

Eggs

2 unit

Soy drink

250 fl oz

Brown sugar

100 oz

Wholewheat flour

200 oz

Type 2 wheat flour

100 oz

Desserts from Italy

INTEGRAL CUTLERY PERA, FURTHER MELA WITHOUT LACTOSE

INTEGRAL CUTLERY PERA, FURTHER MELA WITHOUT LACTOSE

vegetarian with gluten with eggs

ready in

50 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

INTEGRAL CUTLERY PERA, FURTHER MELA WITHOUT LACTOSE

The dumpling is perfect for a great breakfast

INTEGRAL CUTLERY PERA, FURTHER MELA WITHOUT LACTOSE step 1

step 1

Beat the eggs with the sugar until they sprinkle them.

INTEGRAL CUTLERY PERA, FURTHER MELA WITHOUT LACTOSE step 2

step 2

Add oil and soy milk, and continue mixing.

INTEGRAL CUTLERY PERA, FURTHER MELA WITHOUT LACTOSE step 3

step 3

Add the sifted flour and yeast, and stir well.

INTEGRAL CUTLERY PERA, FURTHER MELA WITHOUT LACTOSE step 4

step 4

Cut the apple and pearls into small pieces and add them to the dough together with the chocolate drops.

INTEGRAL CUTLERY PERA, FURTHER MELA WITHOUT LACTOSE step 5

step 5

Transfer this dough into a barrel stencil and bake at 180 degrees (static oven already preheated) for 40 minutes.

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