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Integral penne with ricotta and basil, turmeric and tomatoes

ingredients

servings

3

Iodized salt

to taste

Black pepper

to taste

Oregano

to taste

Extra virgin olive oil

1 spoon

Basil

5 leafs

Cherry tomatoes

10 unit

Turmeric

1 teaspoon

Ricotta cheese

150 oz

Wholewheat pasta

250 oz

first courses from Italy

Integral penne with ricotta and basil, turmeric and tomatoes

Integral penne with ricotta and basil, turmeric and tomatoes

vegetarian with gluten with lactose high in phosphorus

ready in

30 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Integral penne with ricotta and basil, turmeric and tomatoes

First dish healthy, nutritious and original.

Integral penne with ricotta and basil, turmeric and tomatoes step 1

step 1

First put to boil a saucepan of salted water and cook the pasta.

Integral penne with ricotta and basil, turmeric and tomatoes step 2

step 2

Meanwhile, prepared in the pan from the oven sauce: put together the ricotta, the tomatoes cut into four, basil cut with a knife (not too small), oregano, turmeric, salt and pepper

Integral penne with ricotta and basil, turmeric and tomatoes step 3

step 3

Add two ladles of the pasta cooking water and mix well to form a smooth and velvety creamy.

Integral penne with ricotta and basil, turmeric and tomatoes step 4

step 4

drain the pasta directly in the sauce, add a tablespoon of olive oil and stir for a few minutes doing well absorb all the sauce.

Integral penne with ricotta and basil, turmeric and tomatoes step 5

step 5

if it seems a little dry, add cooking water (a little at a time) and do not worry because you will absorb slowly.

Integral penne with ricotta and basil, turmeric and tomatoes step 6

step 6

Bake in 200 degree oven for 20 minutes. alternatively, a 10-minute microwave to grill function

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