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integrals balls with mozzarella and tomato

ingredients

servings

3

Iodized salt

to taste

Extra virgin olive oil

2 spoons

Fresh brewer's yeast

1/2 unit

Potatoes

250 oz

Wholewheat flour

250 oz

Bakery products from Italy

integrals balls with mozzarella and tomato

integrals balls with mozzarella and tomato

vegan with gluten high in potassium high in phosphorus

ready in

2 hours 30 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

integrals balls with mozzarella and tomato

Pan wholemeal flour focaccia with potatoes, soft and fluffy, stuffed with mozzarella stringy and tomato.

integrals balls with mozzarella and tomato step 1

step 1

Wash, cut potatoes coarsely and cook in a saucepan with cold salted water.

integrals balls with mozzarella and tomato step 2

step 2

When they are soft, drain and mash with a fork until a puree and let it cool in a large bowl.

integrals balls with mozzarella and tomato step 3

step 3

Then, add the flour, the yeast dissolved in warm water, the oil and salt in the bowl with the potatoes.

integrals balls with mozzarella and tomato step 4

step 4

Knead the dough until you have a smooth paste that you have to let it sit for an hour. I cover with plastic wrap and leave in the oven with the light turned on.

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integrals balls with mozzarella and tomato step 5

step 5

Past the rising time, divide the dough in 9/10 balls, roll out each ball forming a diskette which are going to be filled with two pieces of mozzarella and two cm of tomato concentrate.

integrals balls with mozzarella and tomato step 6

step 6

Take the edges of the disk and close them forming a ball, do so for all the disks and place them in a baking dish covered with baking paper.

integrals balls with mozzarella and tomato step 7

step 7

Let rise the balls arranged side by allaltra for Another hour in the oven, better to leave a little bit of the other part space moon, because then brewing will go to swell.

integrals balls with mozzarella and tomato step 8

step 8

After the interval of the second rising, bake at 180 degrees for 30 minutes, that's it!

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